Food Tech Isn’t Just for Billion-Dollar Campuses.
Supporting employees with hot, healthy meals doesn’t require gourmet kitchens, celebrity menus, or billion-dollar budgets. It requires something simpler: smart food access that scales. The challenge is clear. Breakrooms, vending, and micro-markets haven’t kept pace with the way people work today. Employees expect better options. Operators want more sales. But the current model of snacks, […]
Why Doe and Co. invested in hot meals for associates, and what happened next.
A Day in the Life at Doe and Co. It’s noon on a Saturday at Doe and Co., one of the busiest superstores in town. The checkout lines are long, the aisles are bustling, and behind the scenes, hundreds of associates keep things running. Cashiers scan item after item, stockers restock shelves emptied by morning […]
Stop Calling It ‘Lunch’ If You’re Just Eating Over Your Keyboard
Most professionals don’t actually take lunch. They tell themselves they do: a quick bite at the desk, answering emails while balancing a salad container next to the trackpad. Or microwaving a burrito, sprinting back to a meeting, and chewing through the first five agenda items. But let’s be honest, that’s not lunch. That’s survival. And […]
The Hidden Dangers of Microwave Cooking: Exploring Health Concerns and a Safer Alternative
Microwave ovens have become a staple in modern kitchens, offering another option for “fast and easy” meal preparation. However, recent studies have highlighted potential health risks associated with their use, prompting a reevaluation of this common appliance. Health Concerns Linked to Microwave Use Nutrient Degradation: While microwaves are often preferred for their short cooking durations, […]
How SmartShelf® Cooking Technology Can Improve the Health, Well-Being and Productivity of Your Workers
A Refreshing New Approach to Break Time Executive Summary American workers are working longer hours and taking fewer breaks than ever before. This is taking a serious toll on not only the mental, physical and emotional health of the worker, but can lead to deficits in quality, accuracy and overall production for the company as […]
How Gordon Food Services Transformed Break Time with HOTLOGIC®
From Horse & Wagon to a $12 Billion Market Leader Founded in 1897, Gordon Food Service (GFS) has grown into North America’s largest family-operated foodservice distributor. With a deep commitment to sustainability and employee well-being, GFS continuously invests in better workplaces, smarter solutions, and innovative breakroom technology. When they set out to improve the breakroom […]
How Bob Increased His Recurring Revenue with SmartShelf™ Ovens
Meet Bob Bob is a successful vending operator with over 50 customers who lease coffee machines and vending machines from him. He’s built a strong recurring revenue model, but he’s looking for new opportunities to grow his business – to benefit both his customers and their employees. The Challenge Bob’s clients love convenient breakroom solutions […]
