Your Employees Deserve More Than a Sad Burrito and a Microwave Ding
Walk into almost any breakroom in America and you’ll see it: a weary microwave, a vending machine filled with sugar and sodium, and employees hovering nearby, clutching a frozen burrito or last night’s leftovers. The microwave goes ding, but what comes out isn’t nourishing, it’s a soggy, half-cold excuse for a meal. We’ve all been […]
How SmartShelf® Cooking Technology Can Improve the Health, Well-Being and Productivity of Your Workers
A Refreshing New Approach to Break Time Executive Summary American workers are working longer hours and taking fewer breaks than ever before. This is taking a serious toll on not only the mental, physical and emotional health of the worker, but can lead to deficits in quality, accuracy and overall production for the company as […]
