Your Employees Deserve More Than a Sad Burrito and a Microwave Ding
Walk into almost any breakroom in America and you’ll see it: a weary microwave, a vending machine filled with sugar and sodium, and employees hovering nearby, clutching a frozen burrito or last night’s leftovers. The microwave goes ding, but what comes out isn’t nourishing, it’s a soggy, half-cold excuse for a meal. We’ve all been […]
The Hidden Dangers of Microwave Cooking: Exploring Health Concerns and a Safer Alternative
Microwave ovens have become a staple in modern kitchens, offering another option for “fast and easy” meal preparation. However, recent studies have highlighted potential health risks associated with their use, prompting a reevaluation of this common appliance. Health Concerns Linked to Microwave Use Nutrient Degradation: While microwaves are often preferred for their short cooking durations, […]
How SmartShelf® Cooking Technology Can Improve the Health, Well-Being and Productivity of Your Workers
A Refreshing New Approach to Break Time Executive Summary American workers are working longer hours and taking fewer breaks than ever before. This is taking a serious toll on not only the mental, physical and emotional health of the worker, but can lead to deficits in quality, accuracy and overall production for the company as […]
How Gordon Food Services Transformed Break Time with HOTLOGIC®
From Horse & Wagon to a $12 Billion Market Leader Founded in 1897, Gordon Food Service (GFS) has grown into North America’s largest family-operated foodservice distributor. With a deep commitment to sustainability and employee well-being, GFS continuously invests in better workplaces, smarter solutions, and innovative breakroom technology. When they set out to improve the breakroom […]
The Man Under The Cowboy Hat – Jacob A. Wisner
I imagine a world where every person awakens each morning feeling inspired and grateful for the day ahead, and at day’s end, reflects on their work with a sense of fulfillment. This vision is not just a dream; it is the guiding principle of my life and career. My name is Jake Wisner, and my […]
How Bob Increased His Recurring Revenue with SmartShelf™ Ovens
Meet Bob Bob is a successful vending operator with over 50 customers who lease coffee machines and vending machines from him. He’s built a strong recurring revenue model, but he’s looking for new opportunities to grow his business – to benefit both his customers and their employees. The Challenge Bob’s clients love convenient breakroom solutions […]
Revolutionizing Workplace Meal Solutions: How HOTLOGIC® Transformed Herman Miller’s Break Rooms
For over a century, Herman Miller has been synonymous with modern office design, sustainability, and employee well-being. Recognized as one of America’s Healthiest Workplaces, their commitment to workplace wellness extends beyond ergonomic furniture, it includes fostering a supportive and nourishing food environment for employees across all shifts. The Challenge: Limited Meal Options for Shift Workers […]
Transforming Everyday Paradigms: The Benefits of Choice in Heating Meals with HOTLOGIC Appliances
In the ever-evolving workplace, one key aspect that significantly impacts employee well-being and productivity is the food environment. With the growing awareness of health and nutrition, organizations are increasingly drawing attention to how meals are prepared and consumed on-site. A transformative way to meet this need is by intentionally designing spaces that incorporate innovative heating […]
