How Gordon Food Services Transformed Break Time with HOTLOGIC®

From Horse & Wagon to a $12 Billion Market Leader Founded in 1897, Gordon Food Service (GFS) has grown into North America’s largest family-operated foodservice distributor. With a deep commitment to sustainability and employee well-being, GFS continuously invests in better workplaces, smarter solutions, and innovative breakroom technology.   When they set out to improve the […]

The Man Under The Cowboy Hat – Jacob A. Wisner

I imagine a world where every person awakens each morning feeling inspired and grateful for the day ahead, and at day’s end, reflects on their work with a sense of fulfillment. This vision is not just a dream; it is the guiding principle of my life and career. My name is Jake Wisner, and my […]

How Bob Increased His Recurring Revenue with SmartShelf™ Ovens

Meet Bob Bob is a successful vending operator with over 50 customers who lease coffee machines and vending machines from him. He’s built a strong recurring revenue model, but he’s looking for new opportunities to grow his business – to benefit both his customers and their employees.   The Challenge Bob’s clients love convenient breakroom […]

Revolutionizing Workplace Meal Solutions: How HOTLOGIC® Transformed Herman Miller’s Break Rooms

  For over a century, Herman Miller has been synonymous with modern office design, sustainability, and employee well-being. Recognized as one of America’s Healthiest Workplaces, their commitment to workplace wellness extends beyond ergonomic furniture, it includes fostering a supportive and nourishing food environment for employees across all shifts.   The Challenge: Limited Meal Options for […]

Transforming Everyday Paradigms: The Benefits of Choice in Heating Meals with HOTLOGIC Appliances

In the ever-evolving workplace, one key aspect that significantly impacts employee well-being and productivity is the food environment. With the growing awareness of health and nutrition, organizations are increasingly drawing attention to how meals are prepared and consumed on-site. A transformative way to meet this need is by intentionally designing spaces that incorporate innovative heating […]

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