How Gordon Food Services Transformed Break Time with HOTLOGIC®
From Horse & Wagon to a $12 Billion Market Leader Founded in 1897, Gordon Food Service (GFS) has grown into North America’s largest family-operated foodservice distributor. With a deep commitment to sustainability and employee well-being, GFS continuously invests in better workplaces, smarter solutions, and innovative breakroom technology. When they set out to improve the […]
How Bob Increased His Recurring Revenue with SmartShelf™ Ovens
Meet Bob Bob is a successful vending operator with over 50 customers who lease coffee machines and vending machines from him. He’s built a strong recurring revenue model, but he’s looking for new opportunities to grow his business – to benefit both his customers and their employees. The Challenge Bob’s clients love convenient breakroom […]
Revolutionizing Workplace Meal Solutions: How HOTLOGIC® Transformed Herman Miller’s Break Rooms
For over a century, Herman Miller has been synonymous with modern office design, sustainability, and employee well-being. Recognized as one of America’s Healthiest Workplaces, their commitment to workplace wellness extends beyond ergonomic furniture, it includes fostering a supportive and nourishing food environment for employees across all shifts. The Challenge: Limited Meal Options for […]
